Description
Key Features
- Rich in protein and nutrients
- Carefully sourced from quality farms
- Hygienically processed and packed
- No added preservatives
- Ideal for traditional recipes
Product Highlights
- Authentic split black gram
- Excellent source of plant protein
- Smooth texture when cooked
- Essential ingredient in many Indian dishes
Nutritional Benefits
Urad dal is widely valued for its protein, iron, and fiber content, making it a nutritious addition to everyday meals.
Usage
Commonly used in:
- Dal preparations
- Dosa and idli batter
- Vada recipes
- South Indian dishes
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